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URBAN SPROUT scores 89; inspectors cite handwashing issues

Inspected

876 VIRGINIA AVE STE B ATLANTA, GA 30354

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URBAN SPROUT received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Sep 3, 2026. The official report lists four findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed lettuce dumped in handwash sink in main kitchen. [2]

The inspector also observed dark spots and grooves on multiple green cutting boards currently in use. [3]

A separate finding described failure to post most recent inspection report. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed lettuce dumped in handwash sink in main kitchen. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed lettuce dumped in handwash sink in main kitchen. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf New Violation. Correct By: 09/06/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed dark spots and grooves on multiple green cutting boards currently in use. Advised to throw out and use new cutting boards they have on site.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark spots and grooves on multiple green cutting boards currently in use. Advised to throw out and use new cutting boards they have on site. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 09/06/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Required permits and notices

    Item 13A
    Observed failure to post most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed failure to post most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 09/06/2026
    Official report · Item 13A ↗
    Repeat violation

    Correct by

  4. Warewashing facilities and test strips

    Item 15B
    Observed no sanitizer test strips or device on site. Advised to acquire.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no sanitizer test strips or device on site. Advised to acquire. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 09/06/2026
    Official report · Item 15B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57550331
Facility ID
13007633
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked