Checker's scores 78; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed no hand drying provisions supplied at HWS next to three compartment sink and make table in kitchen. CA: PIC replenished paper towels during inspection.

   Inspector’s full note +

   Code 511-6-1.07(3)(b)

   Observed no hand drying provisions supplied at HWS next to three compartment sink and make table in kitchen. CA: PIC replenished paper towels during inspection. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗
   Corrected on siteNew violation
2. 02

   Food protection

   Item 4-2A ↗

   Observed metal pans holding frozen mozzarella sticks and strawberry bites uncovered, stored in two door reach in freezer next to to-go window in kitchen. Observed box of frozen raw beef patties uncovered stored on shelf in walk in cooler in kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed metal pans holding frozen mozzarella sticks and strawberry bites uncovered, stored in two door reach in freezer next to to-go window in kitchen. Observed box of frozen raw beef patties uncovered stored on shelf in walk in cooler in kitchen. Instructed operator to properly cover/protect foods from contamination during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗
   Corrected on siteRepeat violation
3. 03

   Toxic substance storage and use

   Item 8-2B ↗

   Observed plastic spray bottle holding degreaser stored inside KayQuat sanitizer solution. CA: Team member removed degreaser from spray bottle during inspection.

   Inspector’s full note +

   Code 511-6-1.07(6)(b)

   Observed plastic spray bottle holding degreaser stored inside KayQuat sanitizer solution. CA: Team member removed degreaser from spray bottle during inspection. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗
   Corrected on siteNew violation
4. 04

   Required permits and notices

   Item 13A ↗

   Observed failure to post current inspection report in plain view of the public in the facility and at the drive thru windows. Advised PIC that the inspection report must be posted in plain view of the public and at each drive thru window.

   Inspector’s full note +

   Code 511-6-1.02(1)(d)

   Observed failure to post current inspection report in plain view of the public in the facility and at the drive thru windows. Advised PIC that the inspection report must be posted in plain view of the public and at each drive thru window. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation.

   Official report · Item 13A ↗
   New violation
5. 05

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed failure to properly air dry metal containers stored on shelf above ware wash sink in kitchen. CA: Advised PIC to air dry containers before stacking together.

   Inspector’s full note +

   Code 511-6-1.05(10)(a)

   Observed failure to properly air dry metal containers stored on shelf above ware wash sink in kitchen. CA: Advised PIC to air dry containers before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.

   Official report · Item 14B ↗
   New violation
6. 06

   Equipment cleanliness

   Item 15C ↗

   Observed reach in freezer cooler shelves and gaskets soiled with food debris at cook line in kitchen. CA: PIC cleaned and sanitized non food contact surfaces during inspection.

   Inspector’s full note +

   Code 511-6-1.05(7)(d)

   Observed reach in freezer cooler shelves and gaskets soiled with food debris at cook line in kitchen. CA: PIC cleaned and sanitized non food contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.

   Official report · Item 15C ↗
   Repeat violation
7. 07

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed throughout the facility several broken tiles, wall base, holes on the wall, unpleasant odor coming from kitchen drains. Must repair broken tiles and repair walls within 10 days.

   Inspector’s full note +

   Code 511-6-1.07(2)(a)

   Observed throughout the facility several broken tiles, wall base, holes on the wall, unpleasant odor coming from kitchen drains. Must repair broken tiles and repair walls within 10 days. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean: Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. All physical facilities must be maintained in good repair. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation. Correct By: 09/14/2026

   Official report · Item 17C ↗
   New violation

   Correct by
   Sep 14, 2026

8. 08

   Pest control

   Item 18 ↗

   Observed several small black flies on walls and near drains underneath three compartment sink and HWS sink at ware wash area in kitchen. Observed several dead small flies inside HWS next to ware wash area, dead small flies on floor underneath HWS in main kitchen.

   Inspector’s full note +

   Code 511-6-1.07(5)(k)

   Observed several small black flies on walls and near drains underneath three compartment sink and HWS sink at ware wash area in kitchen. Observed several dead small flies inside HWS next to ware wash area, dead small flies on floor underneath HWS in main kitchen. Observed insect control tape handing from ceiling filled with small dead flies in corridor leading to dry storage area in kitchen. CA: Operator removed live and dead flies, discarded insect control tape and clean/sanitized all areas during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.

   Official report · Item 18 ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.