Ziba's Restaurant And Wine Bar received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Sep 2, 2026. The official report lists three findings. [1]
The inspector observed multiple dishes stacked wet. [2]
The inspector also observed handwash sink at bar not in good repair with leakage coming out of pipe on bottom and improper connection to the floor. [3]
A separate finding described a few rat droppings in main kitchen. [4]
Showing 3 of 3 findings
Observed multiple dishes stacked wet. CA- dishes shall air dry before being stacked.
Code 511-6-1.05(10)(a)
Observed multiple dishes stacked wet. CA- dishes shall air dry before being stacked. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 09/05/2026Official report · Item 14B ↗
Correct by
Observed handwash sink at bar not in good repair with leakage coming out of pipe on bottom and improper connection to the floor. Owner said they are going to get it repaired to prevent the excess water leakage.
Code 511-6-1.06(2)(r)
Observed handwash sink at bar not in good repair with leakage coming out of pipe on bottom and improper connection to the floor. Owner said they are going to get it repaired to prevent the excess water leakage. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 09/12/2026Official report · Item 16B ↗
Correct by
Observed a few rat droppings in main kitchen. Owner noted they have had some rat issues recently and they set out traps and get pest control.
Code 511-6-1.07(5)(k)
Observed a few rat droppings in main kitchen. Owner noted they have had some rat issues recently and they set out traps and get pest control. Advised to increase pest control frequency/services. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/05/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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