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Vinny's receives A in Fulton County health inspection

Inspected

860 PEACHTREE ST ATLANTA, GA 30308

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Vinny's received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 2, 2026. The official report lists five findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.” [2]

The inspector also observed several food items that are out of their original containers, not easily identifiable and were not labelled. [3]

A separate finding described failure to post the most current health inspection report. [4]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Employee health reporting

    Item 2-2A
    The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Health authority provided a sample policy signature page located in the DPH Redbook via email. New Violation. Correct By: 09/11/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed several food items that are out of their original containers, not easily identifiable and were not labelled. All food items that are not in their original containers must be labelled and properly identified.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several food items that are out of their original containers, not easily identifiable and were not labelled. All food items that are not in their original containers must be labelled and properly identified. CA: Advised PIC to ensure all food items are properly labelled with common names. New Violation. Correct By: 09/04/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  3. Required permits and notices

    Item 13A
    Observed failure to post the most current health inspection report. CA: PIC was advised to print and post the new score in place of the old.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed failure to post the most current health inspection report. CA: PIC was advised to print and post the new score in place of the old. Violation Code Reference 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation. Correct By: 09/04/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed the RIC in the back rooms missing a kick plate and has the operating parts exposed to elements. CA: Violation Code Reference 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the RIC in the back rooms missing a kick plate and has the operating parts exposed to elements. CA: Violation Code Reference 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 09/04/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Facility maintenance and cleanliness

    Item 17C
    Observed in the dishwashing area broken tile and a hole in the floor/wall where coving would be placed. CA:PIC was advised to have the tile and holes fixed.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed in the dishwashing area broken tile and a hole in the floor/wall where coving would be placed. CA:PIC was advised to have the tile and holes fixed. Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 09/04/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550085
Facility ID
2419097
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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