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Ansley Room receives A in Fulton County health inspection

Inspected

196 MONTGOMERY FERRY RD ATLANTA, GA 30309

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Ansley Room received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Sep 2, 2026. The official report lists nine findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed buildup of rust on baffle inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed cups inside containers of brown sugar and granola CA: Storage of In-Use Utensils. [3]

A separate finding described clean linen stored inside, uncovered container with debris CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; New Violation. [4]

What inspectors found

Read the official report

Showing 9 of 9 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed buildup of rust on baffle inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed buildup of rust on baffle inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 09/12/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Utensil storage

    Item 14A
    Observed cups inside containers of brown sugar and granola CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed cups inside containers of brown sugar and granola CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; New Violation. Correct By: 09/05/2026
    Official report · Item 14A ↗
    New violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed clean linen stored inside, uncovered container with debris CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; New Violation. Correct By: 09/05/2026
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed clean linen stored inside, uncovered container with debris CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; New Violation. Correct By: 09/05/2026
    Official report · Item 14B ↗
    New violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed broken gaskets at RIF CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed broken gaskets at RIF CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 09/05/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Equipment design and condition

    Item 15A
    Observed broken gaskets at 2-door RIC in pizza/salad area CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed broken gaskets at 2-door RIC in pizza/salad area CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 09/05/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  6. Equipment cleanliness

    Item 15C
    Observed food debris on condiment containers in pastry area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on condiment containers in pastry area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/05/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  7. Equipment cleanliness

    Item 15C
    Observed food debris inside lowboy at cook line CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris inside lowboy at cook line CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/05/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  8. Garbage disposal

    Item 17B
    Observed food debris on trash receptacle CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. New Violation.
    Inspector’s full note

    Code 511-6-1.06(5)(q)

    Observed food debris on trash receptacle CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. New Violation. Correct By: 09/05/2026
    Official report · Item 17B ↗
    New violation

    Correct by

  9. Facility maintenance and cleanliness

    Item 17C
    Observed food debris on floor behind table in pasty area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food debris on floor behind table in pasty area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/05/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550078
Facility ID
874461
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked