Inspection summary
The inspector observed raw/undercooked eggs offered on menu without the required consumer advisory; CA- provide the required disclosure on menu and associated risk New Violation. [2]
The inspector also observed clean utensils wet stacked without the adequate air drying; CA- separate items and allow utensils to completely air dry before stacking New Violation. [3]
A separate finding described coffee utensils and stains in sinks designated for meat and vegetable prep sinks. [4]