Dunkin' Donut received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Aug 24, 2026. The official report lists seven findings. [1]
The inspector observed TCS foods cold holding above 41F in cooler. [2]
The inspector also observed failure to post current inspection report CA: Advised PIC to post most current inspection report in public view Repeat Violation. [3]
A separate finding described knives improperly stored CA- properly store knives in rack New Violation. [4]
One finding is marked as a repeat violation. [5]
Showing 7 of 7 findings
OBSERVED TCS foods cold holding above 41F in cooler. CA- advised PIC to move food to functioning refrigeration and maintain at 41F or below, as required based on time/temperature New Violation.
Code 511-6-1.04(6)(f)
OBSERVED TCS foods cold holding above 41F in cooler. CA- advised PIC to move food to functioning refrigeration and maintain at 41F or below, as required based on time/temperature New Violation. Correct By: 09/02/2026Official report · Item 6-1A ↗
Correct by
Observed failure to post current inspection report CA: Advised PIC to post most current inspection report in public view Repeat Violation.
Code 511-6-1.02(1)(d)
Observed failure to post current inspection report CA: Advised PIC to post most current inspection report in public view Repeat Violation.Official report · Item 13A ↗
observed knives improperly stored CA- properly store knives in rack New Violation.
Code 511-6-1.04(4)(k)
observed knives improperly stored CA- properly store knives in rack New Violation.Official report · Item 14A ↗
observed single use articles stored on floor CA-store single use articles at least 6 inches off the floor in a clean, dry, protected location New Violation.
Code 511-6-1.05(10)(e)1&3
observed single use articles stored on floor CA-store single use articles at least 6 inches off the floor in a clean, dry, protected location New Violation.Official report · Item 14C ↗
observed no sanitizer test strips;CA- provide the appropriate sanitizer testing devices New Violation.
Code 511-6-1.05(3)(h),(i),(j)
observed no sanitizer test strips;CA- provide the appropriate sanitizer testing devices New Violation.Official report · Item 15B ↗
Observed debris accumulation around RIC and non-food contact surface; CA- clean equipment and non-food contact surface to remove debris and buildup New Violation.
Code 511-6-1.05(7)(a)2,3
Observed debris accumulation around RIC and non-food contact surface; CA- clean equipment and non-food contact surface to remove debris and buildup New Violation.Official report · Item 15C ↗
Observed debris accumulation around RIC and non-food contact surface; CA- clean equipment and non-food contact surface to remove debris and buildup New Violation.
Code 511-6-1.05(7)(a)2,3
Observed debris accumulation around RIC and non-food contact surface; CA- clean equipment and non-food contact surface to remove debris and buildup New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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