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North Avenue Dining receives B in Fulton County health inspection

Inspected

120 N AVENUE NW ATLANTA, GA 30313

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North Avenue Dining received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Aug 31, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed debris on apple drink dispenser nozzle; dark mold like buildup on ice-machine food contact surface, debris observed on can opener, CA- clean and sanitize affected food contact surface and maintain clean to sight and touch. [2]

The inspector also observed several containers of TCS food (cooked chicken, hotdogs, hamburgers) throughout the facility hot held below 135 F. [3]

A separate finding described TCS food (pasta, vegetable sandwiches) held using held using time as a public health control was not marked with the required prep/discard time; Establish and follow an effective TPHC system and marked ALL food with the required prep/discard time. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed debris on apple drink dispenser nozzle; dark mold like buildup on ice-machine food contact surface, debris observed on can opener, CA- clean and sanitize affected food contact surface and maintain clean to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed debris on apple drink dispenser nozzle; dark mold like buildup on ice-machine food contact surface, debris observed on can opener, CA- clean and sanitize affected food contact surface and maintain clean to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 09/10/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Hot holding temperatures

    Item 6-1B
    Observed several containers of TCS food (cooked chicken, hotdogs, hamburgers) throughout the facility hot held below 135 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several containers of TCS food (cooked chicken, hotdogs, hamburgers) throughout the facility hot held below 135 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. CA- Advised PIC to rapidly reheat to required temperature and return to hotholding at 135F or discard immediately. New Violation. Correct By: 09/03/2026
    Official report · Item 6-1B ↗
    New violation

    Correct by

  3. Time as a public health control

    Item 6-1D
    Observed TCS food (pasta, vegetable sandwiches) held using held using time as a public health control was not marked with the required prep/discard time; Establish and follow an effective TPHC system and marked ALL food with the required prep/discard time. 511-6-1.04(6)(i) - Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed TCS food (pasta, vegetable sandwiches) held using held using time as a public health control was not marked with the required prep/discard time; Establish and follow an effective TPHC system and marked ALL food with the required prep/discard time. 511-6-1.04(6)(i) - Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 31, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549721
Facility ID
9490466
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked