Smash Burgers By Vice received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Aug 31, 2026. The official report lists three findings. [1]
The inspector observed the only operational handwashing sink, located in the main kitchen, blocked by equipment at the beginning of the inspection. [2]
The inspector also observed milk, heavy whipping cream, raw shelled eggs, and sliced tomatoes stored in a cooler at above 41F. [3]
A separate finding described no appropriate sanitizer test strips available for the dishmachine or 3-compartment sink. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Observed the only operational handwashing sink, located in the main kitchen, blocked by equipment at the beginning of the inspection. Also observed no hand-drying provision at the handwashing sink.
Code 511-6-1.06(2)(o)
Observed the only operational handwashing sink, located in the main kitchen, blocked by equipment at the beginning of the inspection. Also observed no hand-drying provision at the handwashing sink. COS: PIC removed the equipment blocking the handwashing sink and provided paper towels for proper hand drying. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed milk, heavy whipping cream, raw shelled eggs, and sliced tomatoes stored in a cooler at above 41F. See temperature log.
Code 511-6-1.04(6)(f)
Observed milk, heavy whipping cream, raw shelled eggs, and sliced tomatoes stored in a cooler at above 41F. See temperature log. CA: PIC discarded the food items and relocated some food items to walk-in cooler. PIC will get the cooler serviced. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 09/11/2026Official report · Item 6-1A ↗
Correct by
Observed no appropriate sanitizer test strips available for the dishmachine or 3-compartment sink. CA: PIC will obtain the appropriate test strips for both the dishmachine and 3-compartment sink.
Code 511-6-1.05(3)(h),(i),(j)
Observed no appropriate sanitizer test strips available for the dishmachine or 3-compartment sink. CA: PIC will obtain the appropriate test strips for both the dishmachine and 3-compartment sink. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 09/08/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 31, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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