Seven Acre Bar N Grill received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 31, 2026. The official report lists three findings. [1]
The inspector observed no soap and no hand drying provision at the bar. The note records an on-site correction: “PIC placed hand soap and paper towels at the bar.” [2]
The inspector also observed 0ppm of chlorine dispensing from the dishwashing machine at the time of the inspection. The note records an on-site correction: “/CA: PIC replaced the empty sanitizer bucket with a new chlorine bin.” [3]
The report marks three findings as corrected on site. [4]
Showing 3 of 3 findings
Observed no soap and no hand drying provision at the bar. COS: PIC placed hand soap and paper towels at the bar.
Code 511-6-1.06(2)(o)
Observed no soap and no hand drying provision at the bar. COS: PIC placed hand soap and paper towels at the bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed 0ppm of chlorine dispensing from the dishwashing machine at the time of the inspection. COS/CA: PIC replaced the empty sanitizer bucket with a new chlorine bin.
Code 511-6-1.05(6)(n)
Observed 0ppm of chlorine dispensing from the dishwashing machine at the time of the inspection. COS/CA: PIC replaced the empty sanitizer bucket with a new chlorine bin. Dishes will be washing in the 3 compartment sink while the chlorine bin is replaced. ) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed can opener stored with heavy buildup of food. COS: PIC cleaned and sanitized the can opener.
Code 511-6-1.05(7)(a)1
Observed can opener stored with heavy buildup of food. COS: PIC cleaned and sanitized the can opener. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 31, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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