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Antioch Baptist Church North receives A in Fulton County health inspection

Inspected

540 CAMERON M ALEXANDER N ATLANTA, GA 30318

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Antioch Baptist Church North received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Aug 31, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed fruit salads, beans and other TCS RTE food without date marking, CA- properly date mark applicable foods Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. [2]

The report states: “Freezer observed not operating properly, with inadequate cooling and condensation present; CA- repair or service freezer and maintain equipment in good repair 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.” [3]

A separate finding described an employee personal food items such as half eaten crackers, opened drinks in WIC, WIF stored in non-designated areas; CA- relocate all employee food to a designated employee storage area away from food, equipment, utensils , linens amend single service articles. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Date marking and disposition

    Item 6-2
    Observed fruit salads, beans and other TCS RTE food without date marking, CA- properly date mark applicable foods Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed fruit salads, beans and other TCS RTE food without date marking, CA- properly date mark applicable foods Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation. Correct By: 09/10/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  2. Equipment design and condition

    Item 15A
    Freezer observed not operating properly, with inadequate cooling and condensation present; CA- repair or service freezer and maintain equipment in good repair 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Freezer observed not operating properly, with inadequate cooling and condensation present; CA- repair or service freezer and maintain equipment in good repair 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Official report · Item 15A ↗
    New violation

  3. Ventilation and lighting

    Item 17D
    Observed employee personal food items such as half eaten crackers, opened drinks in WIC, WIF stored in non-designated areas; CA- relocate all employee food to a designated employee storage area away from food, equipment, utensils , linens amend single service articles. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee personal food items such as half eaten crackers, opened drinks in WIC, WIF stored in non-designated areas; CA- relocate all employee food to a designated employee storage area away from food, equipment, utensils , linens amend single service articles. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 31, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549621
Facility ID
874465
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked