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Domino's receives A in Fulton County health inspection

Inspected

1007 ALPHARETTA ST STE 112 ROSWELL, GA 30075

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Domino's received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 31, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed RIC/Prep-top-cooler not cold holding temperatures, RIC/Prep-unit appeared turned off. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed RIC/Prep-top-cooler not cold holding temperatures, RIC/Prep-unit appeared turned off. Prep-top-cooler Pepperoni 45F, Chicken 43F, RIC Pepperoni 47F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed RIC/Prep-top-cooler not cold holding temperatures, RIC/Prep-unit appeared turned off. Prep-top-cooler Pepperoni 45F, Chicken 43F, RIC Pepperoni 47F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below . C/A COS: PIC removed TCS food items and relocated them to working unit. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 31, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549562
Facility ID
3152408
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked