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Dunkin Donuts scores 97; inspectors cite utensil storage issues

Inspected

530 17TH ST NW STE 310 ATLANTA, GA 30318

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Dunkin Donuts received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Aug 31, 2026. The official report lists three findings. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed utensils in water at temperature 117F CA: PIC immediately discarded water and used fresh water at temperature 192F Corrected On-Site. [2]

The inspector also observed expire test strips 4-15-25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. [3]

A separate finding described food debris inside lowboy in drive thru CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Utensil storage

    Item 14A
    Observed utensils in water at temperature 117F CA: PIC immediately discarded water and used fresh water at temperature 192F Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed utensils in water at temperature 117F CA: PIC immediately discarded water and used fresh water at temperature 192F Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  2. Warewashing facilities and test strips

    Item 15B
    Observed expire test strips 4-15-25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed expire test strips 4-15-25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 09/10/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed food debris inside lowboy in drive thru CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris inside lowboy in drive thru CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 09/03/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 31, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549553
Facility ID
7961837
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked