Inspection summary
The report states: “During the routine inspection EHS observed tomatoes in RIC stored above 41 degrees F (45F), Eggplant in the WIC stored above 41 degrees F (45F) and lasagna store in the WIC at 46 degrees F.” The note records an on-site correction: “Both food items were discarded Corrected On-Site.” [2]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [3]