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Loews Atlanta Hotel (Banquet Kitchen) scores 96; inspectors cite handwashing issues

Inspected

1065 PEACHTREE ST ATLANTA, GA 30309

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Loews Atlanta Hotel (Banquet Kitchen) received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Aug 28, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed handwashing sink in the main kitchen being blocked by kitchen equipment making it inaccessible. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Handwashing

    Item 2-2D
    Observed handwashing sink in the main kitchen being blocked by kitchen equipment making it inaccessible. CA advised PIC to relocate the equipment and make sure that the handwashing sink is accessible at all times.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed handwashing sink in the main kitchen being blocked by kitchen equipment making it inaccessible. CA advised PIC to relocate the equipment and make sure that the handwashing sink is accessible at all times. New Violation. Correct By: 09/08/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549464
Facility ID
889155
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked