Taco El Gallo received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Aug 28, 2026. The official report lists two findings. [1]
The inspector observed in main kitchen a broken handwash sink so I was told employees were washing hands in vegetable prep sink. [2]
The inspector also observed failure to cold hold chicharon (pork), pulled pork and cooked beef at or below 41 degrees inside a reach in cooler at the main kitchen. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed in main kitchen a broken handwash sink so I was told employees were washing hands in vegetable prep sink. New handwash sink is being installed tomorrow (8/28/26) according to manager, and I advised them to only use their other handwash sink by the restrooms until new one is installed tomorrow.
Code 511-6-1-.03(5)(d)
Observed in main kitchen a broken handwash sink so I was told employees were washing hands in vegetable prep sink. New handwash sink is being installed tomorrow (8/28/26) according to manager, and I advised them to only use their other handwash sink by the restrooms until new one is installed tomorrow. 511-6-1-.03(5)(d) - Where to wash (Pf) (d) Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf New Violation. Correct By: 08/31/2026Official report · Item 2-2D ↗
Correct by
Observed failure to cold hold chicharon (pork), pulled pork and cooked beef at or below 41 degrees inside a reach in cooler at the main kitchen. TCS foods shall be cold held at 41 degrees or below.
Code 511-6-1.04(6)(f)
Observed failure to cold hold chicharon (pork), pulled pork and cooked beef at or below 41 degrees inside a reach in cooler at the main kitchen. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food. Repeat Violation. Correct By: 08/31/2026Official report · Item 6-1A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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