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Painted Park receives A in Fulton County health inspection

Inspected

240 N HIGHLAND AVE STE A ATLANTA, GA 30307

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Painted Park received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 27, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed buildup in two ice machines in the main kitchen. [2]

The inspector also observed two chemical bottles in the area not labeled with the common name. The note records an on-site correction: “- bottles were labeled.” [3]

A separate finding described the ice scoop in the bar area stored handle down inside the ice. The note records an on-site correction: “- scoop was moved to a designated spot not touching the ice.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed buildup in two ice machines in the main kitchen. CA- ice machines shall be cleaned at a frequency to prevent buildup.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed buildup in two ice machines in the main kitchen. CA- ice machines shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 08/27/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Toxic substance storage and use

    Item 8-2B
    Observed two chemical bottles in the area not labeled with the common name. COS- bottles were labeled.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed two chemical bottles in the area not labeled with the common name. COS- bottles were labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  3. Utensil storage

    Item 14A
    Observed the ice scoop in the bar area stored handle down inside the ice. COS- scoop was moved to a designated spot not touching the ice.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed the ice scoop in the bar area stored handle down inside the ice. COS- scoop was moved to a designated spot not touching the ice. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  4. Equipment cleanliness

    Item 15C
    Observed glass and debris inside a RIC in the bar. COS- cooler was cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed glass and debris inside a RIC in the bar. COS- cooler was cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrected On-Site. New Violation. Correct By: 08/27/2026
    Official report · Item 15C ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549304
Facility ID
12984342
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked