Southern Bistro received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Aug 27, 2026. The official report lists three findings. [1]
The inspector observed chlorine sanitizing dish machine with 0ppm chlorine sanitizer. [2]
The inspector also observed butter at 60F, watermelon at 60F, watermelon (2nd container) at 59F, and a container of half and half at 61F. [3]
The report marks one finding as corrected on site. [4]
Showing 3 of 3 findings
Observed chlorine sanitizing dish machine with 0ppm chlorine sanitizer. Must have 50-100ppm chlorine sanitizer to properly sanitize dishes.
Code 511-6-1.05(6)(n)
Observed chlorine sanitizing dish machine with 0ppm chlorine sanitizer. Must have 50-100ppm chlorine sanitizer to properly sanitize dishes. Must sanitize in 3 compartment sink until dish machine is repaired. New Violation. Correct By: 08/30/2026Official report · Item 4-2B ↗
Correct by
Observed soda nozzle, sprite, with brown colored accumulation within. Must clean to sight and touch and at a rate that precludes any accumulation.
Code 511-6-1.05(7)(a)1
Observed soda nozzle, sprite, with brown colored accumulation within. Must clean to sight and touch and at a rate that precludes any accumulation. New Violation. Correct By: 09/06/2026Official report · Item 4-2B ↗
Correct by
Observed butter at 60F, watermelon at 60F, watermelon (2nd container) at 59F, and a container of half and half at 61F. All were tempted internally.
Observed butter at 60F, watermelon at 60F, watermelon (2nd container) at 59F, and a container of half and half at 61F. All were tempted internally. All items were in an upright, sliding door cooler in prep area. Must maintain TCS foods 41F or colder internally. Manager stated items had been in there since opening, just over 1.5 hours ago and will move TCS foods to a freezer to rapid chill, then to a different cooler to hold. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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