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Big Softie OFW, LLC receives A in Fulton County health inspection

Inspected

405 NORTH ANGIER AVE STE 120 ATLANTA, GA 30308

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Big Softie OFW, LLC received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Aug 27, 2026. The official report lists two findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed containers stacked wet and not allowed to air dry. The note records an on-site correction: “- containers were unstacked to allow air drying.” [2]

The inspector also observed the floors unclean under the ice cream machines. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Utensil, equipment and linen storage

    Item 14B
    Observed containers stacked wet and not allowed to air dry. COS- containers were unstacked to allow air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed containers stacked wet and not allowed to air dry. COS- containers were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation. Correct By: 08/30/2026
    Official report · Item 14B ↗
    Corrected on siteNew violation

    Correct by

  2. Facility maintenance and cleanliness

    Item 17C
    Observed the floors unclean under the ice cream machines. CA- floors shall be kept clean and free of debris.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the floors unclean under the ice cream machines. CA- floors shall be kept clean and free of debris. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/27/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549191
Facility ID
13003445
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked