ROLL 1 CAFE scores 91; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed hand washing sink is blocked with a big trash can and napkins in the sink. 511-6-1.06(2)(l) - Handwashing Sinks Location/Placement (Pf) (l) Handwashing Sinks, Location and Placement.

   Inspector’s full note +

   Code 511-6-1.06(2)(l)

   Observed hand washing sink is blocked with a big trash can and napkins in the sink. 511-6-1.06(2)(l) - Handwashing Sinks Location/Placement (Pf) (l) Handwashing Sinks, Location and Placement. A handwashing sink shall be located: 1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; Pf and In, or immediately adjacent to, toilet rooms. PIC advised to make hand sink accessible all the time. New Violation.

   Official report · Item 2-2D ↗
   New violation
2. 02

   Date marking and disposition

   Item 6-2 ↗

   Observed ready to eat sausage/ hot dog in a reach in cooler with no date marking. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

   Inspector’s full note +

   Code 511-6-1.04(6)(h)

   Observed ready to eat sausage/ hot dog in a reach in cooler with no date marking. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. PIC Date marked food. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗
   Corrected on siteNew violation
3. 03

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed some missing wall base tiles and cracks on the kitchen wall and floor. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

   Inspector’s full note +

   Code 511-6-1.07(5)(a),(b)

   Observed some missing wall base tiles and cracks on the kitchen wall and floor. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to fix within 10 days. New Violation. Correct By: 09/09/2026

   Official report · Item 17C ↗
   New violation

   Correct by
   Sep 9, 2026

4. 04

   Ventilation and lighting

   Item 17D ↗

   Observed inadequate lighting in the whole facility. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity.

   Inspector’s full note +

   Code 511-6-1.07(3)(f)

   Observed inadequate lighting in the whole facility. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and 3. At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. PIC must provide light in the seating, storage and kitchen areas. New Violation.

   Official report · Item 17D ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.