KING KONG WINGS received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Aug 27, 2026. The official report lists four findings. [1]
The inspector observed food debris in hand wash sink in main kitchen, enough that it clogged up when I washed my hands. [2]
The inspector also observed multiple food items stored in coolers uncovered (chicken, wings, shrimp). [3]
A separate finding described trays/bowls in prep top cooler and in cooler (fridge) stored directly on top of uncovered food (chicken wings, onions) with bottom of trays touching food below. [4]
The report marks one finding as corrected on site. [5]
Showing 4 of 4 findings
Observed food debris in hand wash sink in main kitchen, enough that it clogged up when I washed my hands. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.
Code 511-6-1.06(2)(o)
Observed food debris in hand wash sink in main kitchen, enough that it clogged up when I washed my hands. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf New Violation. Correct By: 08/30/2026Official report · Item 2-2D ↗
Correct by
Observed multiple food items stored in coolers uncovered (chicken, wings, shrimp). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
Code 511-6-1.04(4)(c)1(iv)
Observed multiple food items stored in coolers uncovered (chicken, wings, shrimp). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 08/30/2026Official report · Item 4-2A ↗
Correct by
Observed trays/bowls in prep top cooler and in cooler (fridge) stored directly on top of uncovered food (chicken wings, onions) with bottom of trays touching food below. Cos by removing trays/bowls.
Code 511-6-1.04(4)(z)
Observed trays/bowls in prep top cooler and in cooler (fridge) stored directly on top of uncovered food (chicken wings, onions) with bottom of trays touching food below. Cos by removing trays/bowls. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed inside of microwave dirty and significant rice/food debris buildup. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.
Code 511-6-1.05(7)(a)2,3
Observed inside of microwave dirty and significant rice/food debris buildup. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris New Violation. Correct By: 08/30/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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