Inspection summary
The inspector observed failure to have current CFSM onsite CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. [2]
The inspector also observed cups inside condiment containers of sugar and flour CA: PIC immediately removed Corrected On-Site. [3]
A separate finding described food debris on outside of condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]
The report marks one finding as corrected on site. [5]