Red Snapper received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Aug 26, 2026. The official report lists three findings. [1]
The inspector observed no vomit cleanup kit or procedures on site. [2]
The inspector also observed in cooler containers of raw shrimp and chicken stored uncovered. [3]
A separate finding described not the most recent inspection report posted. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed no vomit cleanup kit or procedures on site. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events.
Code 511-6-1.03(6)
Observed no vomit cleanup kit or procedures on site. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Repeat Violation.Official report · Item 2-2E ↗
Observed in cooler containers of raw shrimp and chicken stored uncovered. Cos by covering.
Code 511-6-1.04(4)(c)1(iv)
Observed in cooler containers of raw shrimp and chicken stored uncovered. Cos by covering. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed not the most recent inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
Code 511-6-1.02(1)(d)
Observed not the most recent inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 08/29/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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