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Sweet & Fresh receives B in Fulton County health inspection

Inspected

708 SPRING ST STE c ATLANTA, GA 30308

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Sweet & Fresh received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Aug 26, 2026. The official report lists five findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed knives stored on the magnate rack alongside other clean knives. The note records an on-site correction: “PIC removed the knives with food debris on them and had them clean and sanitized Corrected On-Site.” [2]

The inspector also observed multiple clear spray bottles with colored liquid without labels. The note records an on-site correction: “PIC put labels on all bottles with common name labels.” [3]

A separate finding described boxes of chicken stored on the floors of the walk in cooler in the main kitchen. The note records an on-site correction: “PIC placed the boxes of chicken on a bench that was taller than 6 inches.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed knives stored on the magnate rack alongside other clean knives. COS: PIC removed the knives with food debris on them and had them clean and sanitized Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed knives stored on the magnate rack alongside other clean knives. COS: PIC removed the knives with food debris on them and had them clean and sanitized Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  2. Toxic substance storage and use

    Item 8-2B
    Observed multiple clear spray bottles with colored liquid without labels. COS: PIC put labels on all bottles with common name labels.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed multiple clear spray bottles with colored liquid without labels. COS: PIC put labels on all bottles with common name labels. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  3. Food storage and contamination

    Item 12A
    Observed boxes of chicken stored on the floors of the walk in cooler in the main kitchen. COS: PIC placed the boxes of chicken on a bench that was taller than 6 inches.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed boxes of chicken stored on the floors of the walk in cooler in the main kitchen. COS: PIC placed the boxes of chicken on a bench that was taller than 6 inches. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  4. Food storage and contamination

    Item 12A
    Observed the AC unit in the walking cooler dripping into bust tubs. Bust tubs were placed there to prevent any dripping of the food below the AC unit.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed the AC unit in the walking cooler dripping into bust tubs. Bust tubs were placed there to prevent any dripping of the food below the AC unit. CA: PIC was advised to have the unit fixed to prevent any contamination of the food below it. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation. Correct By: 08/28/2026
    Official report · Item 12A ↗
    New violation

    Correct by

  5. Ventilation and lighting

    Item 17D
    Observed all lights inside of the hood that is above the grill failed to turn on. On of the light bulbs shown to be detached from the light bulb socket.
    Inspector’s full note

    Code 511-6-1.07(3)(f)

    Observed all lights inside of the hood that is above the grill failed to turn on. On of the light bulbs shown to be detached from the light bulb socket. CA: PIC was advised to have the lights fixed immediately so that it can provide adequate lighting intensity during operation hours. New Violation. Correct By: 08/28/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548935
Facility ID
9489968
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked