China Cafeteria received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 26, 2026. The official report lists three findings. [1]
The inspector observed several sauces, seasonings and spices stored at cookline without protection in kitchen. [2]
The inspector also observed several buckets of soy sauce stored on floor in dry storage closet in kitchen. [3]
A separate finding described shelving rusted inside walk in cooler in kitchen. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed several sauces, seasonings and spices stored at cookline without protection in kitchen. Observed cut cabbage and cooked broccoli w/beef stored in make table reach in cooler without protection.
Code 511-6-1.04(4)(c)1(iv)
Observed several sauces, seasonings and spices stored at cookline without protection in kitchen. Observed cut cabbage and cooked broccoli w/beef stored in make table reach in cooler without protection. Observed several containers holding cooked chicken wings and egg rolls on shelves within walk in cooler without protection. CA: Operator covered all containers with lids during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed several buckets of soy sauce stored on floor in dry storage closet in kitchen. CA: Operator instructed to remove buckets from floor to prevent contamination during inspection.
Code 511-6-1.04(4)(q)
Observed several buckets of soy sauce stored on floor in dry storage closet in kitchen. CA: Operator instructed to remove buckets from floor to prevent contamination during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed shelving rusted inside walk in cooler in kitchen. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
Code 511-6-1.05(7)(d)
Observed shelving rusted inside walk in cooler in kitchen. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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