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Little 5 Pub scores 94; inspectors cite handwashing issues

Inspected

1174 EUCLID AVE NE ATLANTA, GA 30308

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Little 5 Pub received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Aug 25, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed ice dumped in the hand sink in the bar area. The note records an on-site correction: “- ice was removed from the sink and PIC was told they cannot dump in the hand sink.” [2]

The inspector also observed cutting boards on the preptop coolers that were stained and had gashes. [3]

A separate finding described the RIF in the main kitchen unclean with debris at the bottom. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed ice dumped in the hand sink in the bar area. COS- ice was removed from the sink and PIC was told they cannot dump in the hand sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed ice dumped in the hand sink in the bar area. COS- ice was removed from the sink and PIC was told they cannot dump in the hand sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation. Correct By: 08/25/2026
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

    Correct by

  2. Equipment design and condition

    Item 15A
    Observed cutting boards on the preptop coolers that were stained and had gashes. CA- cutting boards shall be resurfaced if unable to be cleaned.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed cutting boards on the preptop coolers that were stained and had gashes. CA- cutting boards shall be resurfaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 08/25/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed the RIF in the main kitchen unclean with debris at the bottom. CA- PIC started to take out items in the freezer to have an employee clean the bottom.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed the RIF in the main kitchen unclean with debris at the bottom. CA- PIC started to take out items in the freezer to have an employee clean the bottom. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/28/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 25, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548804
Facility ID
13005821
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked