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Donya's Kitchen LLC receives A in Fulton County health inspection

Inspected

2549 ROOSEVELT HWY UNIT B ATLANTA, GA 30337

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Donya's Kitchen LLC received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Aug 25, 2026. The official report lists two findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed boxes of single use containers stored on floor next to double door reach in cooler in kitchen. [2]

The report states: “Good filters soiled with grease residue at cook line in kitchen.” [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Single-use article storage and use

    Item 14C
    Observed boxes of single use containers stored on floor next to double door reach in cooler in kitchen. CA: Team member removed from floor during inspection.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed boxes of single use containers stored on floor next to double door reach in cooler in kitchen. CA: Team member removed from floor during inspection. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation
  2. Equipment cleanliness

    Item 15C
    Good filters soiled with grease residue at cook line in kitchen. Must clean and sanitize to prevent accumulation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Good filters soiled with grease residue at cook line in kitchen. Must clean and sanitize to prevent accumulation. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57548593
Facility ID
12772043
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked