Moe's Southwest Grill received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Aug 24, 2026. The official report lists two findings. [1]
The inspector observed several TCS foods in walk in cooler like chicken at 46F, Beef at 43F and cut tomatoes at 46F and salsa in prep top cooler was at 50F, 46F, 47F,43F. [2]
The inspector also observed dirty rags stored on the prep table. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed several TCS foods in walk in cooler like chicken at 46F, Beef at 43F and cut tomatoes at 46F and salsa in prep top cooler was at 50F, 46F, 47F,43F. PIC advised to have the walk in cooler fixed and have only a layer of salsa containers placed in prep top cooler.
Code 511-6-1.04(6)(f)
Observed several TCS foods in walk in cooler like chicken at 46F, Beef at 43F and cut tomatoes at 46F and salsa in prep top cooler was at 50F, 46F, 47F,43F. PIC advised to have the walk in cooler fixed and have only a layer of salsa containers placed in prep top cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 08/25/2026Official report · Item 6-1A ↗
Correct by
Observed dirty rags stored on the prep table. PIC removed the rags.
Code 511-6-1.04(4)(m)
Observed dirty rags stored on the prep table. PIC removed the rags. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Corrected On-Site. New Violation.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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