The Derby received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Aug 24, 2026. The official report lists two findings. [1]
The report states: “EHS observed opened dairy products (whole milk gallons) in the walk-in-cooler of the main kitchen, lacking required date-marking to indicate the date opened or disposition date.” [2]
The report states: “EHS observed that the previous inspection report was not posted.” [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
EHS observed opened dairy products (whole milk gallons) in the walk-in-cooler of the main kitchen, lacking required date-marking to indicate the date opened or disposition date. CA: PIC were instructed on proper date-marking procedures for all Time/Temperature Control for Safety (TCS) foods.
Code 511-6-1.04(6)(g)
EHS observed opened dairy products (whole milk gallons) in the walk-in-cooler of the main kitchen, lacking required date-marking to indicate the date opened or disposition date. CA: PIC were instructed on proper date-marking procedures for all Time/Temperature Control for Safety (TCS) foods. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety. COS: The affected items were voluntarily discarded. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
EHS observed that the previous inspection report was not posted. Instead a past inspection report was still on the wall.
Code 511-6-1.02(1)(d)
EHS observed that the previous inspection report was not posted. Instead a past inspection report was still on the wall. CA: PIC was informed that 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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