Taqueria/BP Alpharetta, Inc receives B in Fulton County health inspection

1. 01

   Vomiting and diarrheal response procedures

   Item 2-2E ↗

   Observed no vomit/diarrheal incident cleanup procedure or kit upon request. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

   Inspector’s full note +

   Code 511-6-1.03(6)

   Observed no vomit/diarrheal incident cleanup procedure or kit upon request. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf EHS provided the vomit procedure. Corrected On-Site. New Violation.

   Official report · Item 2-2E ↗
   Corrected on siteNew violation
2. 02

   Thawing methods

   Item 11C ↗

   Observed frozen raw chicken, raw beef, and fish all thawing in the same sink with no running water. COS: PIC separated all foods and will ensure to thaw under refrigeration and under running water. c) Thawing.

   Inspector’s full note +

   Code 511-6-1.04(6)(c)

   Observed frozen raw chicken, raw beef, and fish all thawing in the same sink with no running water. COS: PIC separated all foods and will ensure to thaw under refrigeration and under running water. c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: Corrected On-Site. New Violation.

   Official report · Item 11C ↗
   Corrected on siteNew violation
3. 03

   Wiping cloth use and storage

   Item 12C ↗

   Observed damp cloth stored on prep top cooler without a sani bucket. 2.

   Inspector’s full note +

   Code 511-6-1.04(4)(m)

   Observed damp cloth stored on prep top cooler without a sani bucket. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: PIC moved damp clothes into a sani bucket. Corrected On-Site. New Violation.

   Official report · Item 12C ↗
   Corrected on siteNew violation
4. 04

   Utensil storage

   Item 14A ↗

   Observed in-use knives stored between table and prep-top cooler. COS: PIC removed and stored teh knives properly 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule…

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed in-use knives stored between table and prep-top cooler. COS: PIC removed and stored teh knives properly 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. New Violation.

   Official report · Item 14A ↗
   Corrected on siteNew violation
5. 05

   Pest control

   Item 18 ↗

   Observed fruit flies in the kitchen near the 3-compartment sink and dry food storage area. A: PIC will get proper fly control measure and EHS advised to cover the trash can. k) Controlling Pests.

   Inspector’s full note +

   Code 511-6-1.07(5)(k)

   Observed fruit flies in the kitchen near the 3-compartment sink and dry food storage area. A: PIC will get proper fly control measure and EHS advised to cover the trash can. k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/31/2026

   Official report · Item 18 ↗
   New violation

   Correct by
   Aug 31, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.