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Village Park Paces, LLC DBA Corso Atlanta- Main Kitchen receives A in Fulton County health inspection

Inspected

3200 HOWELL MILL RD ATLANTA, GA 30327

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Village Park Paces, LLC DBA Corso Atlanta- Main Kitchen received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 24, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed prep top cooler holding TCS foods improperly, above 41F. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed prep top cooler holding TCS foods improperly, above 41F. Cheese held at 45F and 47F internally, as well as butter held at 46F and 47F internally.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed prep top cooler holding TCS foods improperly, above 41F. Cheese held at 45F and 47F internally, as well as butter held at 46F and 47F internally. Must cold hold 41F or colder internally. Manager discarded out of temp TCS foods. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548447
Facility ID
9487306
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked