American Deli received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Aug 24, 2026. The official report lists three findings. [1]
The inspector observed small cooler holding raw chicken wings 51 F in food preparation area in kitchen. [2]
The inspector also observed containers of cooking oil stored on floor across from fryer station in kitchen. [3]
A separate finding described gap underneath exit doorway in rear of restaurant. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed small cooler holding raw chicken wings 51 F in food preparation area in kitchen. CA: Operator states holding less than 30 minutes (<4 Hours) moved to walk in cooler for storage during inspection.
Code 511-6-1.04(6)(f)
Observed small cooler holding raw chicken wings 51 F in food preparation area in kitchen. CA: Operator states holding less than 30 minutes (<4 Hours) moved to walk in cooler for storage during inspection. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed containers of cooking oil stored on floor across from fryer station in kitchen. CA: Operator removed containers from floor during inspection.
Code 511-6-1.04(4)(q)
Observed containers of cooking oil stored on floor across from fryer station in kitchen. CA: Operator removed containers from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed gap underneath exit doorway in rear of restaurant. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.
Code 511-6-1.07(2)(m)
Observed gap underneath exit doorway in rear of restaurant. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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