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Surin Of Thailand receives A in Fulton County health inspection

Inspected

810 NORTH HIGHLAND AVE NE ATLANTA, GA 30306

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Surin Of Thailand received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 20, 2026. The official report lists five findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed the dish washer in use without any sanitizer at the machine. The note records an on-site correction: “- sanitizer was placed and the concentration was at 50ppm.” [2]

The inspector also observed an ice scoop stored with the handle down directly in the ice. The note records an on-site correction: “- scoop was placed on a clean surface.” [3]

A separate finding described failure to have rinse aid available at the dish machine while a dish was being washed inside. The note records an on-site correction: “- rinse aid was placed and dish was rewashed.” [4]

The report marks five findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the dish washer in use without any sanitizer at the machine. COS- sanitizer was placed and the concentration was at 50ppm.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the dish washer in use without any sanitizer at the machine. COS- sanitizer was placed and the concentration was at 50ppm. The dish was rewashed. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Observed an ice scoop stored with the handle down directly in the ice. COS- scoop was placed on a clean surface.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed an ice scoop stored with the handle down directly in the ice. COS- scoop was placed on a clean surface. Observed a knife stored in a crevice. COS- knife was moved to clean surface. Reference 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  3. Warewashing facilities and test strips

    Item 15B
    Observed failure to have rinse aid available at the dish machine while a dish was being washed inside. COS- rinse aid was placed and dish was rewashed.
    Inspector’s full note

    Code 511-6-1.05(7)(j)

    Observed failure to have rinse aid available at the dish machine while a dish was being washed inside. COS- rinse aid was placed and dish was rewashed. 511-6-1.05(7)(j) - Rinsing Procedures (C) (j) Rinsing Procedures. Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures:3. If using a warewashing machine that does not recycle the sanitizing solution as specified under paragraph 4 of this subsection, or alternative manual warewashing equipment such as sprayers, use of a nondistinct water rinse must be: (i) Integrated in the application of the sanitizing solution, and (ii) Wasted immediately after each application; or 4. If using a warewashing machine that recycles the sanitizing solution for use in the next wash cycle, use of a nondistinct water rinse that is integrated in the application of the sanitizing solution. Corrected On-Site. New Violation.
    Official report · Item 15B ↗
    Corrected on siteNew violation

  4. Equipment cleanliness

    Item 15C
    Observed dishes with old labels and stained. COS- old labels shall be removed and dishes kept clean.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed dishes with old labels and stained. COS- old labels shall be removed and dishes kept clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrected On-Site. Repeat Violation. Correct By: 08/23/2026
    Official report · Item 15C ↗
    Corrected on siteRepeat violation

    Correct by

  5. Pest control

    Item 18
    Observed 1 live roach crawling on the outside of a sanitizer bucket. COS- bucket was removed and a new bucket placed.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed 1 live roach crawling on the outside of a sanitizer bucket. COS- bucket was removed and a new bucket placed. Observed flies in the downstairs area. CA- flies shall be controlled. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548088
Facility ID
877140
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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