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Gabby Paleteria Y Taqueria receives B in Fulton County health inspection

Inspected

415 N CENTRAL AVE HAPEVILLE, GA 30354

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Gabby Paleteria Y Taqueria received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Aug 20, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed raw chicken being stored on top shelves in cooler above other items (fish, pork, other meat). [2]

The inspector also observed the most recent inspection report not posted. [3]

A separate finding described scoop in flour bin with no handle and submerged in food item. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw chicken being stored on top shelves in cooler above other items (fish, pork, other meat). 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw chicken being stored on top shelves in cooler above other items (fish, pork, other meat). 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P Repeat Violation. Correct By: 08/23/2026
    Official report · Item 4-1A ↗
    Repeat violation

    Correct by

  2. Required permits and notices

    Item 13A
    Observed the most recent inspection report not posted. CA- inspection shall be printed and posted.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed the most recent inspection report not posted. CA- inspection shall be printed and posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 08/23/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  3. Utensil storage

    Item 14A
    Observed scoop in flour bin with no handle and submerged in food item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed scoop in flour bin with no handle and submerged in food item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; New Violation. Correct By: 08/23/2026
    Official report · Item 14A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57548015
Facility ID
12771150
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked