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PRIME ON PEACHTREE DBA BIG FELLA GRUB receives A in Fulton County health inspection

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1029 PEACHTREE ST NE ATLANTA, GA 30309

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PRIME ON PEACHTREE DBA BIG FELLA GRUB received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 19, 2026. The official report lists five findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed the microwave with extreme amount of build up of food debris in side the unit. The note records an on-site correction: “PIC had chef clean and sanitize the unit.” [2]

The inspector also observed several containers stored on drying rack while wet and stacked on top of each other. The note records an on-site correction: “PIC removed all containers to be rewashed and sanitized.” [3]

A separate finding described WIF door broken and gaskets in need of replacement as they are broken as well. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the microwave with extreme amount of build up of food debris in side the unit. COS: PIC had chef clean and sanitize the unit.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the microwave with extreme amount of build up of food debris in side the unit. COS: PIC had chef clean and sanitize the unit. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed dishwashing at the bar out in the dinning area. CA: PIC was directed to call the provider to have the lines check because the chlorine was not pulling for usage.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dishwashing at the bar out in the dinning area. CA: PIC was directed to call the provider to have the lines check because the chlorine was not pulling for usage. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf New Violation. Correct By: 08/28/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed several containers stored on drying rack while wet and stacked on top of each other. COS: PIC removed all containers to be rewashed and sanitized.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed several containers stored on drying rack while wet and stacked on top of each other. COS: PIC removed all containers to be rewashed and sanitized. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed WIF door broken and gaskets in need of replacement as they are broken as well. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed WIF door broken and gaskets in need of replacement as they are broken as well. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 08/21/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Ventilation and lighting

    Item 17D
    Observed lights on the hood (3) failing to turn on. CA: PIC was advised to have the lights replaced.
    Inspector’s full note

    Code 511-6-1.07(3)(f)

    Observed lights on the hood (3) failing to turn on. CA: PIC was advised to have the lights replaced. New Violation. Correct By: 08/21/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57547830
Facility ID
12993562
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked