Vinny's NY Pizza & Grill received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Aug 19, 2026. The official report lists five findings. [1]
The inspector observed dish machine at 0ppm chlorine. [2]
The inspector also observed TCS food items in the walk in cooler and reach in cooler above 41F. [3]
A separate finding described chicken thawing in pooling water in sink. [4]
Showing 5 of 5 findings
Observed dish machine at 0ppm chlorine. CA: Advised PIC to maintain dish machine at proper concentration.
Code 511-6-1.05(6)(n)
Observed dish machine at 0ppm chlorine. CA: Advised PIC to maintain dish machine at proper concentration. PIC stated chemicals have been ordered for the dish machine. Advised PIC to use three compartment sink until the chemicals arrive. New Violation.Official report · Item 4-2B ↗
Observed TCS food items in the walk in cooler and reach in cooler above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Code 511-6-1.04(6)(f)
Observed TCS food items in the walk in cooler and reach in cooler above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. New Violation.Official report · Item 6-1A ↗
Observed chicken thawing in pooling water in sink. CA: Advised PIC time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41°F or less completely submerged under running water at a water temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow PF, and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F.
Code 511-6-1.04(6)(c)
Observed chicken thawing in pooling water in sink. CA: Advised PIC time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41°F or less completely submerged under running water at a water temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow PF, and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F. New Violation.Official report · Item 11C ↗
Observed excess items in the main kitchen. CA: Advised PIC the premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.
Code 511-6-1.07(5)(n)
Observed excess items in the main kitchen. CA: Advised PIC the premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. New Violation.Official report · Item 17C ↗
Oserved New Violation.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 19, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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