Gio's Chicken Amalfitano received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Aug 19, 2026. The official report lists four findings. [1]
The inspector observed a kitchen staff eating in the kitchen with the food sitting right above the food prep table in the kitchen. [2]
The inspector also observed 2 dented cans of cherry tomatoes and 4 gallons of expired milk in one of the coolers in the kitchen. [3]
A separate finding described that the establishment has no consumer advisory on their menu. [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed a kitchen staff eating in the kitchen with the food sitting right above the food prep table in the kitchen. I advised the manager to designate an area for kitchen staff to take their lunch breaks rather than the kitchen.
Code 511-6-1.03(5)(k)1&2
Observed a kitchen staff eating in the kitchen with the food sitting right above the food prep table in the kitchen. I advised the manager to designate an area for kitchen staff to take their lunch breaks rather than the kitchen. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrected On-Site. New Violation.Official report · Item 2-2B ↗
Observed 2 dented cans of cherry tomatoes and 4 gallons of expired milk in one of the coolers in the kitchen. Those milks expired since August 11, 2026.
Code 511-6-1.04(1)
Observed 2 dented cans of cherry tomatoes and 4 gallons of expired milk in one of the coolers in the kitchen. Those milks expired since August 11, 2026. PIC discarded them. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.Official report · Item 3-1C ↗
Observed that the establishment has no consumer advisory on their menu. I advised the Manager to add one on the menu.
Code 511-6-1-.04(7)(e)
Observed that the establishment has no consumer advisory on their menu. I advised the Manager to add one on the menu. 511-6-1-.04(7)(e) - Consumer Advisory provided for raw/undercooked 1. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf New Violation.Official report · Item 5-2 ↗
Observed about 5 food containers (bottles of clear cooking oil) in the kitchen without common names on them. PIC shall label them.
Code 511-6-1.04(4)(d)
Observed about 5 food containers (bottles of clear cooking oil) in the kitchen without common names on them. PIC shall label them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 08/28/2026Official report · Item 10D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 19, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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