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Philly Connection receives B in Fulton County health inspection

Inspected

976 MANSELL RD STE 300 ROSWELL, GA 30076

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Philly Connection received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Aug 19, 2026. The official report lists six findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple food containers stored without covers in WIF. [2]

The inspector also observed multiple items in WIF removed from original packaging without a discard date. [3]

A separate finding described multiple expired condiment bottles. [4]

The report marks two findings as corrected on site. Three findings are marked as repeat violations. [5]

15 points higher than the previous inspection in our records: 69/100 on Aug 10, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Observed multiple food containers stored without covers in WIF. C/A: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple food containers stored without covers in WIF. C/A: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Place cover on ALL food items stored in Reach in cooler and Walk in freezer. C/A COS: PIC removed uncovered containers from WIF. Corrected On-Site. New Violation. Correct By: 08/22/2026
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed multiple items in WIF removed from original packaging without a discard date. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days .
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed multiple items in WIF removed from original packaging without a discard date. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P. C/A: Ensure all food removed from packaging has a discard date. New Violation. Correct By: 08/22/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  3. Food labeling and containers

    Item 10D
    Observed multiple expired condiment bottles. Foods.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed multiple expired condiment bottles. Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

  4. Equipment design and condition

    Item 15A
    Observed unsealed wood (plywood on top of RIC unit). wood and wood wicker may not be used as a food-contact surface. 2.
    Inspector’s full note

    Code 511-6-1.05(1)(g)

    Observed unsealed wood (plywood on top of RIC unit). wood and wood wicker may not be used as a food-contact surface. 2. Hard maple or an equivalently hard, close-grained wood may be used for cutting boards; cutting blocks; bakers' tables; and utensils such as rolling pins, doughnut dowels, salad bowls, toothpicks, and chopsticks. It may also be used for wooden paddles used in confectionery operations for pressure scraping kettles when manually preparing confections at a temperature of 230ºF (110ºC) or above. 3. Whole, uncut, raw fruits and vegetables, and nuts in the shell may be kept in the wood shipping containers in which they were received, until the fruits, vegetables, or nuts are used. 4. If the nature of the food requires removal of rinds, peels, husks, or shells before consumption, the whole, uncut, raw food may be kept in untreated wood containers or treated wood containers if the containers are treated with a preservative that meets the requirements specified in 21 CFR 178.3800 Preservatives for wood. C/A: remove wood on RIC unit. New Violation. Correct By: 08/22/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Repeat Violation. Correct By: 08/22/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  6. Ventilation and lighting

    Item 17D
    Observed employee foods in walk in freezer stored on top of customer service food. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee foods in walk in freezer stored on top of customer service food. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. C/A: Made PIC aware that employee food must be stored BELOW customer food. Repeat Violation. Correct By: 08/22/2026
    Official report · Item 17D ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    84/100B
    Reading
  2. Earlier record
    69/100U
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57547672
Facility ID
887838
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked