VEGAN HOUSE OF PANCAKES received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Aug 18, 2026. The official report lists three findings. [1]
The inspector observed multiple plastic squeeze bottles holding cooking oil stored at cookline in kitchen. [2]
The inspector also observed utensils in standing water 87-88 F, stored at steam well in kitchen. [3]
A separate finding described lower shelving soiled with food debris inside True refrigerator reach in cooler in storage area in kitchen. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed multiple plastic squeeze bottles holding cooking oil stored at cookline in kitchen. CA: Operator instructed to label all working containers with common English name during inspection.
Code 511-6-1.04(4)(d)
Observed multiple plastic squeeze bottles holding cooking oil stored at cookline in kitchen. CA: Operator instructed to label all working containers with common English name during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed utensils in standing water 87-88 F, stored at steam well in kitchen. CA: Operator dumped water and stored new utensils in empty, clean containers during inspection.
Code 511-6-1.04(4)(k)
Observed utensils in standing water 87-88 F, stored at steam well in kitchen. CA: Operator dumped water and stored new utensils in empty, clean containers during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed lower shelving soiled with food debris inside True refrigerator reach in cooler in storage area in kitchen. Must clean and sanitize surface to prevent soil accumulation.
Code 511-6-1.05(7)(d)
Observed lower shelving soiled with food debris inside True refrigerator reach in cooler in storage area in kitchen. Must clean and sanitize surface to prevent soil accumulation. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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