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Marquee Club Main Kitchen scored 96; newer inspection records 100

Inspected

660 PEACHTREE ST ATLANTA, GA 30308

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Marquee Club Main Kitchen received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed the gaskets of the Ice Machine in need of replacement as it is detached from the door of the unit. [2]

The inspector also observed a presence of gnats in the kitchen. [3]

A newer inspection in our records, dated Sep 2, 2026, lists 100 out of 100, grade A. The findings above belong to the Aug 17, 2026 inspection. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Equipment design and condition

    Item 15A
    Observed the gaskets of the Ice Machine in need of replacement as it is detached from the door of the unit. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the gaskets of the Ice Machine in need of replacement as it is detached from the door of the unit. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 08/21/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  2. Pest control

    Item 18
    Observed a presence of gnats in the kitchen. CA: Advised pic to have the kitchen serviced for the presence of gnats in the kitchen.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed a presence of gnats in the kitchen. CA: Advised pic to have the kitchen serviced for the presence of gnats in the kitchen. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/28/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57547339
Facility ID
7953902
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked