Wyndam Atlanta Perimeter received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Aug 17, 2026. The official report lists three findings. [1]
The inspector observed multiple handwashing stations not adequately stocked with paper towels. [2]
The inspector also observed multiple TCS, ready-to-eat foods stored uncovered in the walk-in-cooler. [3]
A separate finding described multiple raw fish packages thawing in vacuum sealed packaging. [4]
The report marks two findings as corrected on site. [5]
2 points lower than the previous inspection in our records: 91/100 on Jul 22, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed multiple handwashing stations not adequately stocked with paper towels. PIC restocked handwashing stations with paper towels.
Code 511-6-1.07(3)(b)
Observed multiple handwashing stations not adequately stocked with paper towels. PIC restocked handwashing stations with paper towels. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed multiple TCS, ready-to-eat foods stored uncovered in the walk-in-cooler. Advised PIC to have all food containers sealed and covered with a lid or plastic wrap covering.
Code 511-6-1.04(4)(c)1(iv)
Observed multiple TCS, ready-to-eat foods stored uncovered in the walk-in-cooler. Advised PIC to have all food containers sealed and covered with a lid or plastic wrap covering. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 08/20/2026Official report · Item 4-2A ↗
Correct by
Observed multiple raw fish packages thawing in vacuum sealed packaging. Instructions on packet stated to remove raw fish from packaging before thawing.
Code 511-6-1.04(6)(c)
Observed multiple raw fish packages thawing in vacuum sealed packaging. Instructions on packet stated to remove raw fish from packaging before thawing. PIC discarded raw fish. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; Corrected On-Site. New Violation.Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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