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The Boiler receives A in Fulton County health inspection

Inspected

2425 PIEDMONT RD NE ATLANTA, GA 30324

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The Boiler received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed bar dishwasher not dispersing sanitizer. [2]

The inspector also observed lack of consumer advisory and disclosure. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed bar dishwasher not dispersing sanitizer. CA advised PIC to service dishwasher. chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed bar dishwasher not dispersing sanitizer. CA advised PIC to service dishwasher. chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Raw-food consumer advisory

    Item 5-2
    Observed lack of consumer advisory and disclosure. CA advised PIC to add to menu.
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observed lack of consumer advisory and disclosure. CA advised PIC to add to menu. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. New Violation. Correct By: 08/27/2026
    Official report · Item 5-2 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57547280
Facility ID
13004271
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked