Tbots Street Food Mobile #2 Prep ATL receives B in Fulton County health inspection

1. 01

   Cold holding

   Item 6-1A ↗

   Observed potentially hazardous foods (inside reach in cooler: rice, beef chili and raw chicken wings. Inside prep top cooler: Sliced tomatoes) cold held at greater than 41 degrees Fahrenheit.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed potentially hazardous foods (inside reach in cooler: rice, beef chili and raw chicken wings. Inside prep top cooler: Sliced tomatoes) cold held at greater than 41 degrees Fahrenheit. CA: discard all food it’s not at proper cold holding temperatures (41 degrees or colder) 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗
   Corrected on siteNew violation
2. 02

   Cooling methods and equipment

   Item 11A ↗

   There is insufficient cold holding and/or hot holding equipment available to maintain Time/Temperature Control for Safety Foods at proper temperatures. CA: Must provide working cold holding equipment.

   Inspector’s full note +

   Code 511-6-1.05(3)(a)

   There is insufficient cold holding and/or hot holding equipment available to maintain Time/Temperature Control for Safety Foods at proper temperatures. CA: Must provide working cold holding equipment. Coolers must maintain proper cold holding temperatures. Must repair or replace equipment within 7 days. Keep food on ice until equipment is repaired. New Violation. Correct By: 06/01/1900

   Official report · Item 11A ↗
   New violation

   Correct by
   Jun 1, 1900

3. 03

   Required permits and notices

   Item 13A ↗

   The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. (The initial inspection report still posted 99 dated 6/12/2026 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 4.

   Inspector’s full note +

   Code 511-6-1.02(1)(d)

   The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. (The initial inspection report still posted 99 dated 6/12/2026 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. New Violation.

   Official report · Item 13A ↗
   New violation
4. 04

   Pest control

   Item 18 ↗

   Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. Observed missing window screen.

   Inspector’s full note +

   Code 511-6-1.07(2)(m)

   Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. Observed missing window screen. CA: Must provide within 30 days a 16 mesh screen for the service window. (There was a window screen in the service window during the initial inspection. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. 3. Exterior doors used as exits need not be self-closing if they are: (i) Solid and tight-fitting; (ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and (iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. 4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. New Violation.

   Official report · Item 18 ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.