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PERFECT LANDINGS KITCHEN & BAR receives A in Fulton County health inspection

Inspected

4700 SOUTHPORT RD ATLANTA, GA 30337

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PERFECT LANDINGS KITCHEN & BAR received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 17, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed metal containers holding cooked chicken wings and raw shrimp without protection stored at grill station lowboy reach in cooler at cookline in kitchen. [2]

The inspector also observed most recent food inspection report not displayed conspicuously in main dining area. [3]

A separate finding described several small flies congregating on black push cart in kitchen. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed metal containers holding cooked chicken wings and raw shrimp without protection stored at grill station lowboy reach in cooler at cookline in kitchen. Observed sheet pans holding cooked eggs, grits and oatmeal stored on speed rack in walk in cooler.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed metal containers holding cooked chicken wings and raw shrimp without protection stored at grill station lowboy reach in cooler at cookline in kitchen. Observed sheet pans holding cooked eggs, grits and oatmeal stored on speed rack in walk in cooler. CA: All foods covered with Saran Wrap for compliance during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation
  2. Required permits and notices

    Item 13A
    Observed most recent food inspection report not displayed conspicuously in main dining area. CA: Operator printed recent report and displayed during inspection.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed most recent food inspection report not displayed conspicuously in main dining area. CA: Operator printed recent report and displayed during inspection. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation
  3. Pest control

    Item 18
    Observed several small flies congregating on black push cart in kitchen. Observed several small flies congregating on soda nozzles at dispenser in dining area.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed several small flies congregating on black push cart in kitchen. Observed several small flies congregating on soda nozzles at dispenser in dining area. CA: Operator exterminated live flies during inspection and sanitized surfaces during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57547244
Facility ID
13002711
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked