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Le Colonial Restaurant scored 87; newer inspection records 100

Inspected

3035 PEACHTREE RD NE STE A201 ATLANTA, GA 30305

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Le Colonial Restaurant received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed raw beef over ready to eat foods. [2]

The inspector also observed high temperature dishwasher not reaching 180 but rather 165. [3]

A newer inspection in our records, dated Sep 16, 2026, lists 100 out of 100, grade A. The findings above belong to the Aug 17, 2026 inspection. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw beef over ready to eat foods. CA advised PIC to reorder foods.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw beef over ready to eat foods. CA advised PIC to reorder foods. Food shall be protected from cross contamination New Violation. Correct By: 08/20/2026
    Official report · Item 4-1A ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed high temperature dishwasher not reaching 180 but rather 165. CA advised PIC to maintenance dishwasher.
    Inspector’s full note

    Code 511-6-1.05(6)(l)

    Observed high temperature dishwasher not reaching 180 but rather 165. CA advised PIC to maintenance dishwasher. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws New Violation.
    Official report · Item 4-2B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    87/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57547233
Facility ID
9485921
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked