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New York Sandwich Shop receives B in Fulton County health inspection

Inspected

593 JOSEPH E. LOWERY BLVD ATLANTA, GA 30310

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New York Sandwich Shop received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Aug 17, 2026. The official report lists four findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed mold like substance on the tip of can opener 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. [2]

The inspector also observed there was no label on squeeze bottles 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. [3]

A separate finding described failure to store wiping clothes in a solution of sanitizer 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. [4]

Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed mold like substance on the tip of can opener 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed mold like substance on the tip of can opener 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A; PIC told to clean and sanitize can opener New Violation. Correct By: 08/20/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed there was no label on squeeze bottles 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed there was no label on squeeze bottles 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C.A;PIC instructed to ensure squeeze bottles were labelled Repeat Violation. Correct By: 08/20/2026
    Official report · Item 10D ↗
    Repeat violation

    Correct by

  3. Wiping cloth use and storage

    Item 12C
    Observed failure to store wiping clothes in a solution of sanitizer 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed failure to store wiping clothes in a solution of sanitizer 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. C.A; PIC advised to store wiping clothes between use in a solution of sanitizer New Violation. Correct By: 08/20/2026
    Official report · Item 12C ↗
    New violation

    Correct by

  4. Required permits and notices

    Item 13A
    Observed most current inspection report not posted. CA- most current inspection report shall be posted.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed most current inspection report not posted. CA- most current inspection report shall be posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 08/20/2026
    Official report · Item 13A ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57547216
Facility ID
884760
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked