China Dragon received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]
The inspector observed buildup and debris on the tip of the preptop cooler at the time of the inspection. [2]
The inspector also observed the walls and floors unclean throughout the main kitchen. [3]
One finding is marked as a repeat violation. [4]
27 points higher than the previous inspection in our records: 70/100 on Aug 7, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed buildup and debris on the tip of the preptop cooler at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be cleaned and free of debris.
Code 511-6-1.05(7)(a)2,3
Observed buildup and debris on the tip of the preptop cooler at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be cleaned and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/20/2026Official report · Item 15C ↗
Correct by
Observed the walls and floors unclean throughout the main kitchen. CA-walls and floors shall be cleaned.
Code 511-6-1.07(5)(a),(b)
Observed the walls and floors unclean throughout the main kitchen. CA-walls and floors shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 08/20/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked