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Two Urban Licks receives A in Fulton County health inspection

Inspected

820 RALPH MCGILL BLVD ATLANTA, GA 30306

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Two Urban Licks received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple TCS foods holding in the WIC, the pastry RIC and on the preptop cooler above 41F at the time of the inspection. The note records an on-site correction: “- items were discarded and there will be a recheck of the equipment next week after it is repaired.” [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed multiple TCS foods holding in the WIC, the pastry RIC and on the preptop cooler above 41F at the time of the inspection. COS- items were discarded and there will be a recheck of the equipment next week after it is repaired.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple TCS foods holding in the WIC, the pastry RIC and on the preptop cooler above 41F at the time of the inspection. COS- items were discarded and there will be a recheck of the equipment next week after it is repaired. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation. Correct By: 08/14/2026
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57547075
Facility ID
884562
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked