Inspection summary
The inspector observed an employee place hands in and on the trashcan then go to the walk in cooler to grab food items. The note records an on-site correction: “Employee washed hands.” [2]
The inspector also observed multiple employees wearing apple watches and performing food prep. [3]
A separate finding described multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. [4]
The report marks one finding as corrected on site. [5]