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Southern Porch on Main receives B in Fulton County health inspection

Inspected

62 N MAIN ST ALPHARETTA, GA 30009

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Southern Porch on Main received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists two findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed a cup with lipstick stains stacked with clean cups and ready for use. [2]

The inspector also observed multiple food items in reach in cooler temping above 41 degrees Fahrenheit. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a cup with lipstick stains stacked with clean cups and ready for use. 7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed a cup with lipstick stains stacked with clean cups and ready for use. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC wash and sanitized the cup Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed multiple food items in reach in cooler temping above 41 degrees Fahrenheit. PIC discarded food items.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple food items in reach in cooler temping above 41 degrees Fahrenheit. PIC discarded food items. (See temperature log) 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57547016
Facility ID
7963495
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked